Top-quality traditional cuisine served in elegant surroundings – this is what makes Le Provence a top restaurant in the region. Brigitte Philippot is a chef who draws her inspiration from flavours of the local terroir and what is fresh at the daily market to make her own home-made foie gras, her renowned dish of fried ceps from the undergrowth in the local forests, her croustillant of apple boudin and the lamb that she sources from her brother, a sheep farmer 12 km from Lanarce. These are authentic flavours to delight gourmets and fine diners.

Phone to reserve a table: + 33 (0) 4 66 69 46 06